Izu Green

Flavour Profile  

Matcha is made from dried green tea leaves finely milled and powdered.With its high caffeine content its a great replacement for coffee.

Our culinary grade matcha is versatile and great for lattes, smoothies and adding to your breakfast bowl!

Due to the high chlorophyll and amino acid content, Matcha has a unique vegetal taste and a lingering savoury grassy after taste.

Ingredients  

Green Tea 

Tea Tender Recommendations  

Matcha can be enjoyed in many ways however we strongly recommend incorporating it into you morning smoothie or as a Matcha Latte. 

Preparation  

Water Temperature: 80°C  

How to brew the perfect cup of tea: 

• Use 1-1.5 TSP of matcha in 4oz of hot water and whisk vigorously until frothy.
• Enjoy as is for a stronger brew or add in a further 8 oz of hot water for a milder drinking experience.  
• Enjoy it on its own or sweeten with maple syrup/sugar. 

How to make a latte:

• Heat up 8-10oz of milk or alternative (if possible froth milk)
• Use 1-1.5 TSP of matcha in 4oz of hot water and whisk vigorously until frothy.
• Pour the milk into the matcha
• Sweeten with honey, maple syrup or sweetener or your choice.

More Info 

Weight: 50g  

Makes approximately 40 cups (8oz/240ml).